Meals and Snacks

BREAKFAST 

  • Wholemeal toast
  • Cereal  (choice of cornflakes,  weetabix,  shredded wheat, shreddies, cherios, muesli)

SNACKS

Cereal bar, fresh fruit, cake, pancakes, breadsticks and dip, fruit flakes, dried fruit, individual jelly, fromage frais, or rice pudding pots, fruit corners

LUNCH

  • Crumpets
  • Sandwich, or rolls (salad, ham, turkey, cheese,etc)
  • Cheese on toast
  • Pitta with filling
  • Wraps with filling
  • Scrambled egg
  • Beans

EVENING MEAL

  • Mashed potato, toad in the hole, corn on the cob, peas
  • Shepherd's pie and veg
  • Spaghetti bolognese
  • Pasta with sweetcorn, peas, chicken or turkey
  • Chilli with rice or chips, dip and tortillas
  • Pizza or chicken dippers and chips  (once per week)  with salad
  • Baked potato with choice of fillings
  • Fish fingers
  • Fish pie

PUDDINGS

  • Fruit, yoghurt, Cereal bar
  • Fruit  (chopped strawberries, blueberries, raspberries etc. )  sometimes served with ice cream
  • Jam roly poly and custard
  • Cheese cake
  • Bananas and custard
  • Cake
  • Apple pie and custard
  • Tinned fruit and cream
  • Rice pudding

DRINKS

  • Milk
  • Milkshakes
  • Robinson's special R cordial and sugar free cordial
  • Fruit juice (apple, orange or pineapple)
  • Fruit smoothies

 FRESH WATER FREELY AVAILABLE AND OFFERED TO SMALLER CHILDREN FREQUENTLY

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